The following resources are now available in the office for check-out or to view at the office:
So Easy to Preserve: University of Georgia Cooperative Extension. This popular DVD must be viewed from the office. Please call Nancy Melvin at 720-913-5275 to set up a time.
So Easy to Preserver: UG Cooperative Extension: (Tapes available on loan. A $10.00 deposit is required):
- Freezing Foods
- Drying Foods
- Canning Fruits & Tomatoes
- Canning Vegetables
- James & Jellies
To access CSU Fact Sheets and other information on preserving and food safety, click here to get to the Safe Food Information Network at CSU.
The National Center for Home Food Preservation at the University of Georgia was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.
The Center is a great source for current research-based recommendations for most methods of home food preservation. For more information (video and print), visit http://www.uga.edu/nchfp.
Updated Saturday, September 25, 2010